{"version":"1.0","provider_name":"Venietiam","provider_url":"https:\/\/venietiam.it\/en\/","author_name":"web@alcoweb.it","author_url":"https:\/\/venietiam.it\/en\/author\/webalcoweb-it\/","title":"Food raw materials in Italy and Europe: a balance that remains fragile - Venietiam","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3ijgv7SSCl\"><a href=\"https:\/\/venietiam.it\/en\/2026\/08\/06\/food-raw-materials-in-italy-and-europe\/\">Food raw materials in Italy and Europe: a balance that remains fragile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/venietiam.it\/en\/2026\/08\/06\/food-raw-materials-in-italy-and-europe\/embed\/#?secret=3ijgv7SSCl\" width=\"600\" height=\"338\" title=\"&#8220;Food raw materials in Italy and Europe: a balance that remains fragile&#8221; &#8212; Venietiam\" data-secret=\"3ijgv7SSCl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/venietiam.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/venietiam.it\/wp-content\/uploads\/2026\/08\/Materie-prime-tra-italia-ed-Europa-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"After the sharp price increases of recent years, the food raw materials market has entered a more stable phase. However, this does not mean that the pressures have disappeared. Climate conditions, energy, fertilisers and logistics continue to affect costs, while individual raw materials are following increasingly divergent trends. For Food &amp; Beverage companies, knowing whether [&hellip;]"}